• 1/2 cup peanut butter
  • 1/4 cup coconut oil, melted
  • 2/3 cup coconut sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup blanched almond flour
  • 3/4 tsp baking soda
  • 1/4 tsp kosher salt
  • 4 oz dark chocolate chunks


  1. Preheat oven to 350, place some parchment paper on the tray  and set aside.
  2. In a bowl, whisk together the peanut butter coconut oil, coconut sugar, egg, and vanilla extract until smooth and combined.
  3. Stir in the almond flour, baking soda, and salt.
  4. Fold in the chocolate chunks.
  5. Roll some dough into your hands into a ball shap and place in tray.
  6. Bake for 15 min until color changes and crispy.
  7. Cool completely.

This recipe is gluten free and dairy free, if you substitute the chocolate for a vegan kind.


If you have tried this recipe. I would love to hear your comments below.

Leave a Comment

Your email address will not be published. Required fields are marked *