Ingredients:

  • 30 g of crushed hazelnut
  • 30 g of toasted hazelnuts
  • 2 tsp macadamia oil
  • Orange zest of 1 orange
  • 4 salmon fillets.

For the salad:

  • Handful of wild rocket
  • Handful of green beans, already boiled.
  • Cherry tomato and orange segments for garnish
  • Salt and fresh black pepper.

Preparation:

  • Line a baking tray with wax paper. Bring the crushed hazelnuts and add to it the oil and orange zest.
  • Coat the salmon fillets and place on the lined tray. Grill for 6 min.
  • Prepare the salad: Bring the boiled beans, wild rocket, cherry tomato and orange segments and mix with orange juice, salt and peeper.

Garnish with the toasted hazelnuts.

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