Ingredients:

  • 1/2 cup of  shredded carrots
  • 1/2  cup raw beetroot shredded
  • Hemp seeds for garnish

Dressing:

  • 2 tbsp of fresh apple juice
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/2 tsp minced fresh ginger
  • Salt and pepper

Preparation:

  • Mix 1/2 the dressing on the beetroot and the other half with the carrots.
  • Place the beetroot at the bottom of the plate and then add the carrots.
  • Garnish with hemp seeds

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