• 1 1/2 pounds brussels sprouts cut in half.
  • Red chili peppers
  • Olive il
  • Salt and pepper



  • Toss the brussels sprouts with 1/4 cup olive oil and mix thoroughly.
  • Add a  pinch of red pepper, salt and fresh black pepper.
  • Place all in a tray and bake at 450 until roasted and caramelized for 25 to 30 min.
  • Drizzle with the dressing.


1 tbsp maple syrup and some olive oil. if you want it sweeter, add more maple. Salt and pepper.

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