6 zucchinis
6 roasted cherry tomatoes
150 g fresh basil
1/4 cup cashew nuts
1/8 cup pine nuts
Olive oil and salt to taste

1. Pesto Sauce:
Finely chop the basil, cashew and pine nuts. Add olive oil and salt to your liking.

2. Zucchini:
Put zucchini into spiralizer.

3. Roasted cherry tomatoes:

Place the tomatoes in the oven. Drizzle a little live oil, salt and pepper. Bake at 375 until they shrivel .


Place all in a bowel and mix. Garnish with the tomato and a few basil leaves.



If you have tried this recipe. I would love to hear your comments below.

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