Side Recipes

Stuffed Mushrooms

Stuffed Mushrooms

Ingredients: • 1 1/2 lbs. mushrooms, you can use baby Portobello’s, Cremini or Button • 2 tablespoons olive oil • 1/4 cup fresh parsley, roughly chopped • 1 small red bell pepper, finely chopped – reserve a little extra for...

Nan Bread- Flat Bread

Nan Bread- Flat Bread

Ingredients: 1/2 cup coconut flour 1 Tbsp psyllium husk powder  add 2 Tbsp fro extra chewy flat bread. 2 pinches sea salt 1 cup hot water optional ingredients: 1/2 tsp garlic powder 1/4 tsp ground cumin minced dried or fresh herbs Preparations: Heat water just to...

Salmon Endive boats

Salmon Endive boats

Ingredients:  1 salmon fillet 1/2 stalk celery, diced 1/2 green apple, diced 1 tsp capers 1 tbsp hemp 2 tbsp parsley, chopped 1 tbsp olive oil, extra for garnish Salt and pepper to taste 4-6 Endive leaves Preparation: Place the fish on a try and drizzle with...

Eggplant Salad

Eggplant Salad

Ingredients: 2 large eggplants grilled on the fire until their skin begins to peel off. 3 large tomatoes peeled and chopped into small cubes. You can add or remove according to your preference. 2 green onions chopped finely into circles 1 small white onion chopped...

Roasted potatos and carrots with rosemary

Roasted potatos and carrots with rosemary

Ingredients: Peeled potatos Peeled baby carrots, or chopped in half Rosemarry sprigs, as many as you like Garlic with their skin, banged slightly Olive oil Salt and fresh black pepper Preparation: Preheat oven to 400C Place all the vegetables in a roasting pan. Add...

Roasted Cauliflower and toasted Pumpkin seeds

Roasted Cauliflower and toasted Pumpkin seeds

Ingredients: 2 tbsp olive oil. 1 large head of cauliflower, only the florets required. Salt and peper fro garnish 2 tbsp olive oil 1/4 cup raw pumpkin seeds 1/2 tsp crushed red pepper flakes 1/4 cup fresh coriander leaves, with tender stems for serving 1 tbsp lime...

Roasted Brussels Sprouts

Roasted Brussels Sprouts

Ingredients: 1 1/2 pounds brussels sprouts cut in half. Red chili peppers Olive il Salt and pepper   Preparation: Toss the brussels sprouts with 1/4 cup olive oil and mix thoroughly. Add a  pinch of red pepper, salt and fresh black pepper. Place all in a...

Green beans with crunchy onions and toasted almonds.

Green beans with crunchy onions and toasted almonds.

Ingredients: 3 pounds green beans. Stems trimmed. 1/2 cup sliced almonds toasted 8 Tbsp olive oil. 2 large onions, sliced thin and fried till crispy in olive oil 2 Tbsp shopped fresh thyme leaves Fresh ground black pepper Preparation: Boil some salted water and place...

Roasted potatoes, parsnips and carros

Roasted potatoes, parsnips and carros

Ingredients: 1.2 kg potatoes 6 parsnips 6 carrots 1 bulb garlic 3 sprigs rosemary Sea salt Fresh black pepper Olive oil Preparation: Preheat te oven to 200 C Boil some salted water and add the potatoes and carrots to it and boil for 5 min. Add the parsnips and boil...