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Chia Pudding with Mango Puree and Raspberries

Ingredients:

  • 3 tbsp chia seeds
  • 1/2 cup Almond milk
  • 1/2 cup frozen mango pureed
  • A handful of fresh raspberries

Preparation:

  • Mix the chia with the almond milk and leave overnight.
  • The next day, if the consistency is to thick, add a little more almond milk to get a loose consistency.
  • Add the pureed mango and top with fresh raspberries