Chia Pudding with Mango Puree and Raspberries
- 3 tbsp chia seeds
- 1/2 cup Almond milk
- 1/2 cup frozen mango pureed
- A handful of fresh raspberries
- Mix the chia with the almond milk and leave overnight.
- The next day, if the consistency is to thick, add a little more almond milk to get a loose consistency.
- Add the pureed mango and top with fresh raspberries