Method:

• Boil water with some salt adn then drop the broccoli adn lower the fire.
• Cook for 4 minutes until tender but crisp.  
• Rinse under cold water to stop further cooking.
• Slice the garlic and suate in  a good amount of olive oil until cripspy and the oil has been infused by the flavour
• Turn the fire off. Drop the broccoli and mix it with the infused oil.
• Serve on a platter – varnish with the  garlic and sprinkle with some chilli pepper. 

.