Preparation:

• Mix the chia with the almond milk and place in the fridge overnight.
• The next day, the chia might be a bit thick, so add extra almond milk and mix well.
• layer the glass with chia and alternate with pomegranate, and crushed raspberries.
• Decorate the top with raspberries and blueberries .
• Garnish with a mint leaf.

P.S if you like it sweet, then add a date and or vanilla to the almond milk when preparing the fresh almond milk or else you can add sugar to the berries if you find them tarty.