Preparation:

• In a pan, melt the oil and add almond butter, honey and vanilla extract.
• Mix very well and make sure there are no lumps.
• Remove from heat and add the cacao
• Keep mixing until you get a smooth paste.
• Add the oats and orange zest and mix to coat evenly
• Place in a bowel and mix all together until you form a ball shape. If you find it is dry, add a little more honey.
• Make sure to press the dough really hard to form a solid ball that does not fall apart.
• Place in the fridge. They will harden from the oil and become really chewy.
• If you prefer them a little softer, remove from the fridge half an hour before serving.