
Pumpkin Spice Loaf Cake (Dairy Free)
Pumpkin Spice Loaf Cake (Dairy Free) Ingredients: 190g soft dark brown sugar 190g spelt flour ¼ tsp salt ¾ tsp baking soda ½ tsp baking
Pumpkin Spice Loaf Cake (Dairy Free) Ingredients: 190g soft dark brown sugar 190g spelt flour ¼ tsp salt ¾ tsp baking soda ½ tsp baking
Chocolate Oatmeal Ingredients: 2 cups coconut milk 1/2 cup maple syrup 1/3 cup peanut butter 1 tsp vanilla 2 cups rolled oats 1/4 cup cacao
Dairy Free Chocolate Coffee Cake Dry ingredients: 1 ½ cups sifted flour 1 ½ cups coconut sugar 1/2 cup sifted dark Cacao powder ½ tsp
Spicy Nuts Ingredients: 2 tbsp coconut oil 140 g peeled almonds 110 g pumpkin seeds 110 g sunflower seeds 1tbsp ground cumin 1 tbsp chili
Melt the coconut oil if solid in a pot over medium heat. Add the marshmallows and stir until they melt. Add the vanilla and mix quickly.
Preheat oven to 350°F/175°C/Gas mark 4. Line an 8×8” baking pan with parchment and lightly grease with coconut oil…
Snicker Doodles Wet ingredients: ¼ cup melted and cooled coconut oil 1/3 cup coconut sugar 1 tablespoon pure maple syrup 1 egg, at room temperature 1 teaspoon vanilla extract Dry ingredients: 1 ½ cups packed
Poppy seed lemon pound cake Ingredients: 5 eggs, at room temperature ½ cup brown sugar 1/3 cup melted coconut oil Juice of two large lemons
Trail Mix Ingredients: Handful of raw sunflower seeds Handful of raw pumpkin seeds 2 tbsp dried cranberries 2 tbsp dried mulberrie Preparation: Mix all the
Artichoke and Bean Dip Ingredients: 1 can white beans 12 oz artichoke heart, reserve the water for later use. 1/4 cup basil leaves 2 green
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