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Delicious Tomato Soup
Ingredients:
750 g tomatoes, skinned and chopped
2 onions finely chopped
1/2 teaspoon dried oregano
2 teaspoon gluten free flour
2 tablespoon tomato puree
3 glasses chicken broth
1/2 to 1 glass water
pinch of sugar
salt + black pepper
Method:
Soften onion in olive oil then sprinkle the flour and blend to coat the onion.
Cook a little longer – do not allow it to change color.
Add tomatoes and sugar.
Turn and cook over gentle heat until beginning to soften, but do not allow lumps to form.
Slowly add broth, about half of the water, tomato puree, salt, pepper and oregano.
Slowly bring to a boil, lower heat, cook gently, uncovered if necessary adding little water.
When cooked, remove from fire.
Let cool and Puree.
Heat it up before serving .