Fried Omelette with Parsley Served with a Tomato Basil Salad


  • 2 organic eggs
  • 1 small onion chopped fine
  • Handful of chopped parsley
  • Salt and black pepper
  • Homemade ghee


  • Fry the onions in a little ghee until wilted.
  • Add the chopped parsley to the blended eggs and pour over the onions.
  • Allow them to cook properly and flip onto the other side to get browned as well.
  • Pour the tomato salad over the eggs and serve.


Tomato salad:

  • 1 big chopped tomato. Drizzle with olive oil, salt and pepper and some basil leaves.