Grilled eggplant salad

Healthy recipes


  • 3 full eggplants
  • 2 big tomatoes chopped small
  • 2 green onions, chopped finely.
  • 1 garlic crushed
  • Parsley and mint for garnish


  • Olive oil
  • Lemon juice
  • Salt and pepper


  1. Char grill the eggplant by placing it on a gas oven top,
  2. Keep turning till it is burnt and cooked.
  3. Place in a bag and seal in order for the skin to peel.
  4. After it is cooled, peel the skin and remove the seeds inside the eggplant.
  5. Chop the eggplant into big chunks.
  6. Place in a plate in a circular shape and build it like a cake shape.
  7. Mix the tomato with the onion, salt, garlic, lemon juice and place on top of the eggplant.