Preparation:
- Fry the chopped onion and garlic in the olive oil. We want to keep it crunchy don’t wilt it.
- Add the okra and sauté until the slimy part goes away
- Add the pastes and mix all together
- Add the canned tomato, hot water, chicken stock mix all together and taste. Then add some salt
Let it boil for a few minutes then lower and simmer for 30-40 minutes
Garnish with chopped coriander leaves.