Okra Soup
Ingredients:
- 1 packet frozen baby okra 400 g
- 1 can tomato
- I finely chopped onion
- 4 small garlic cloves chopped finely
- 1 tbsp tomato paste
- 1 tbsp Shatta / hot pepper paste
- 1 tbsp sweet pepper paste
- Bunch of coriander for garnish
- 3 cups water and organic chicken stock
- 3 tbsp of olive oil
- Salt to taste
Preparation:
- Fry the chopped onion and garlic in the olive oil. We want to keep it crunchy don’t wilt it.
- Add the okra and sauté until the slimy part goes away
- Add the pastes and mix all together
- Add the canned tomato, hot water, chicken stock mix all together and taste. Then add some salt
Let it boil for a few minutes then lower and simmer for 30-40 minutes
Garnish with chopped coriander leaves.