Peanut Butter Chocolate Chunk Cookies

wellness coach


  • 1/2 cup peanut butter
  • 1/4 cup coconut oil, melted
  • 2/3 cup coconut sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup blanched almond flour
  • 3/4 tsp baking soda
  • 1/4 tsp kosher salt
  • 4 oz dark chocolate chunks


  • Preheat oven to 350, place some parchment paper on the tray and set aside.
  • In a bowl, whisk together the peanut butter coconut oil, coconut sugar, egg, and vanilla extract until smooth and combined.
  • Stir in the almond flour, baking soda, and salt.
  • Fold in the chocolate chunks.
  • Roll some dough into your hands into a ball shap and place in tray.
  • Bake for 15 min until color changes and crispy.
  • Cool completely.
This recipe is gluten free and dairy free, if you substitute the chocolate for a vegan kind.