1 large head of cauliflower, only the florets required.
Salt and peper fro garnish
2 tbsp olive oil
1/4 cup raw pumpkin seeds
1/2 tsp crushed red pepper flakes
1/4 cup fresh coriander leaves, with tender stems for serving
1 tbsp lime juice
Preparation:
Preheat oven to 450 c
Drizzle olive oil, salt and pepper on the cauliflower florets and roast in the oven until it turns golden. Flip it over and roast the other side 20-25 min each side.
Heat the remaining olive oil in a frying pan and add the pumpkin seeds until toasted. Remove from heat and add the chili flakes, let cool for 10 min.
Add the lime juice, and coriander leaves to the pumpkin and mix well.
Add the cauliflower and mix all the ingredients all together and serve.