Roasted potatoes, parsnips and carrots

health coach


  • 1.2 kg potatoes
  • 6 parsnips
  • 6 carrots
  • 1 bulb garlic
  • 3 sprigs rosemary
  • Sea salt
  • Fresh black pepper
  • Olive oil


  • Preheat te oven to 200 C
  • Boil some salted water and add the potatoes and carrots to it and boil for 5 min.
  • Add the parsnips and boil for 4 min.
  • Drain the water
  • Cut the potatoes into circles and the carrots and parsnips into 4 pieces.
  • Drizzle some olive oil in a tray and put the the garlic and the vegetables and mix it around to coat evenly.
  • Add salt and pepper, rosemary and garlic.
  • Bake until crispy, and golden