Zucchini Spiral with Pesto Sauce
- Nadia Kawash
- Mains
Ingredients:
- 6 zucchinis
- 6 roasted cherry tomatoes
- 150 g fresh basil
- 1/4 cup cashew nuts
- 1/8 cup pine nuts
- Olive oil and salt to taste
Method:
- Pesto Sauce:
Finely chop the basil, cashew and pine nuts. Add olive oil and salt to your liking. - Zucchini:
Put zucchini into spiralizer. - Roasted cherry tomatoes:
Place the tomatoes in the oven. Drizzle a little live oil, salt and pepper. Bake at 375 until they shrivel .
Preparation:
Place all in a bowel and mix. Garnish with the tomato and a few basil leaves.
