Pumpkin Spice Loaf Cake (Dairy Free) Ingredients: 190g soft dark brown sugar  190g spelt flour ¼ tsp salt ¾ tsp baking soda ½ tsp baking

Chocolate Oatmeal Ingredients: 2 cups coconut milk 1/2 cup maple syrup 1/3 cup peanut butter 1 tsp vanilla 2 cups rolled oats 1/4 cup cacao

Dairy Free Chocolate Coffee Cake Dry ingredients: 1 ½ cups sifted flour 1 ½ cups coconut sugar 1/2 cup sifted dark Cacao powder ½ tsp

Melt the coconut oil if solid in a pot over medium heat. Add the marshmallows and stir until they melt. Add the vanilla and mix quickly.

Preheat oven to 350°F/175°C/Gas mark 4. Line an 8×8” baking pan with parchment and lightly grease with coconut oil…

Snicker Doodles Wet ingredients: ¼ cup melted and cooled coconut oil 1/3 cup coconut sugar 1 tablespoon pure maple syrup 1 egg, at room temperature 1 teaspoon vanilla extract   Dry ingredients: 1 ½ cups packed

Poppy seed lemon pound cake  Ingredients: 5 eggs, at room temperature ½ cup brown sugar 1/3 cup melted coconut oil Juice of two large lemons

Trail Mix Ingredients: Handful of raw sunflower seeds Handful of raw pumpkin seeds 2 tbsp dried cranberries 2 tbsp dried mulberrie Preparation: Mix all the

Artichoke and Bean Dip Ingredients: 1 can white beans 12 oz artichoke heart, reserve the water for later use. 1/4 cup basil leaves 2 green