Soups
Tomato and red capsicum soup
Tomato and red capsicum soup Ingredients: 1 medium onion, roughly chopped 1 garlic, chopped 2 red capsicum, chopped 12 pieces of cherry tomato, chopped 1/2
14/10/2020
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Tomato and red capsicum soup Ingredients: 1 medium onion, roughly chopped 1 garlic, chopped 2 red capsicum, chopped 12 pieces of cherry tomato, chopped 1/2
Delicious Tomato Soup Ingredients: 750 g tomatoes, skinned and chopped 2 onions finely chopped 1/2 teaspoon dried oregano 2 teaspoon gluten free flour 2 tablespoon
Cauliflower soup Ingredients: 1 head cauliflower florets 2 medium onions, sliced chunky 6 pieces garlic 2 cans lima beans 2 cups water 2 cups vegetable
Creamy vegetable soup Ingredients: 2 cups broccoli florets 4 cups vegetable broth 2 cups green beans, chopped 1 cup zucchini, chopped 1 cup butternut pumpkin
Beetroot soup Ingredients: 2 medium beetroot 1 small onion, chopped into 4 1 garlic chopped rough 2 tbsp hemp seeds 2 tsp apple cider vinegar
Roasted potatoes, parsnips and carrots Ingredients: 1.2 kg potatoes 6 parsnips 6 carrots 1 bulb garlic 3 sprigs rosemary Sea salt Fresh black pepper Olive
Green beans with crunchy onions and toasted almonds Ingredients: 3 pounds green beans. Stems trimmed. 1/2 cup sliced almonds toasted 8 Tbsp olive oil. 2
Roasted Brussels Sprouts Ingredients: 1 1/2 pounds brussels sprouts cut in half. Red chili peppers Olive oil Salt and pepper Preparation: Toss the brussels sprouts
Roasted Cauliflower and toasted Pumpkin seeds Ingredients: 2 tbsp olive oil. 1 large head of cauliflower, only the florets required. Salt and peper fro garnish
Roasted potatoes and carrots with rosemary Ingredients: Peeled potatos Peeled baby carrots, or chopped in half Rosemarry sprigs, as many as you like Garlic with