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Pumpkin Spice Loaf Cake (Dairy Free) Ingredients: 190g soft dark brown sugar 190g spelt flour ¼ tsp salt ¾ tsp baking soda ½ tsp baking
Chocolate Oatmeal Ingredients: 2 cups coconut milk 1/2 cup maple syrup 1/3 cup peanut butter 1 tsp vanilla 2 cups rolled oats 1/4 cup cacao
Dairy Free Chocolate Coffee Cake Dry ingredients: 1 ½ cups sifted flour 1 ½ cups coconut sugar 1/2 cup sifted dark Cacao powder ½ tsp
Spicy Nuts Ingredients: 2 tbsp coconut oil 140 g peeled almonds 110 g pumpkin seeds 110 g sunflower seeds 1tbsp ground cumin 1 tbsp chili
Nutty Granola Ingredients: 600g Oats 75g Hazelnuts (chopped) 75g Cashew nuts 50g Flaked almonds 25g Sesame seeds 130g Maple Syrup 100g Coconut oil (unflavoured) 50g
Oven-baked Salmon with Roasted Zucchini Ingredients: Fillet of salmon Salt and pepper 1 tsp Dijon Mustard 2 tbsp lemon juice Crushed garlic Chopped parsley. Herb
Join the mailing list to stay in touch with Nadia Kawash and discover more about health coaching, bioenergy and balance!
